Conference Services

Every Day Catering

lunch buffetFresh and Delicious Every Day

  • Breakfast 
    • Breakfast collections
    • Hot breakfast
    • Breakfast enhancements
    • A la carte breakfast & beverages
  • Lunch
    • Plated Lunches
    • Classic Collections
    • Lunch Buffet
    • Buffet Entrees
    • Buffet Starters
    • Buffet Sides
    • Buffet Finishes
    • Buffet Meals
  • Plated Meals
    • Plated Starters
    • Plated Entrees
    • Plated Finishes
  • Portland Pie Company at USM
    • Gourmet Specialty Pies
  • Receptions
    • Cold hors d'oeuvres
    • Hot hors d'oeuvres
    • Reception additions
    • Reception stations
    • Cash bar/Open bar service
  • Breaks
    • Snack Breaks
    • Beverages
    • Desserts

 

Breakfast
Pastry Platter

Breakfast Collections:

All prices are per person (20 person minimum)

  • Basic beginnings $6.09
    Assorted Muffins, Danish, Scones, Coffee, Decaf and Hot Tea
  • Quick start $8.99
    Assorted Muffins, Danish and Scones, with Fresh Seasonal Sliced Fruit, Assorted Juices, Coffee, Decaf and Hot Tea
  • Healthy choice breakfast $8.29
    Whether in combination with one of our other Breakfast Packages or alone, it's a healthy way to start your day. Includes Individual Cereal Cups, Milk, Ripe Bananas and Assorted Individual Yogurt Cups, Coffee, Decaf and Hot Tea


Hot Breakfast:

All prices are per person (20 person minimum)

  • American Breakfast $11.99*
    Scrambled Eggs, Breakfast Potatoes, Crisp Bacon, Breakfast Sausage and Pastries, Coffee, Decaf and Hot Tea
  • Ultimate Breakfast $14.99*
    Pastries, Scrambled Eggs and a Cheddar Vegetable Strata, Crisp Bacon, Breakfast Sausage, Pancakes, Fresh Seasonal Sliced Fruit, Breakfast Potatoes, Assorted Juices, Coffee, Decaf and Hot Tea
  • French Toast Breakfast $9.99
    Orange Cinnamon French Toast served with yourchoice of Breakfast Potato, Crisp Bacon, Breakfast Sausage, Coffee, Decaf and Hot Tea

*Eggwhites available upon request-nominal fee may apply.


A La Carte Breakfast
:

  • Assorted Bagels with Butter, Cream Cheese and Preserves $1.99
  • Fresh Seasonal Sliced Fruit $2.99
  • House Baked Granola Bars $2.19
  • Fruit and Yogurt Parfaits $2.79
  • Individual Yogurt Cups $1.79
  • Individual Greek Yogurt Cups $2.19

Breakfast Enhancements:

All prices are per person (20 person minimum)

  • Belgium waffles $6.99
  • Traditional sandwiches $4.99*
    Choose from: Ham, Egg, and Cheese on a Croissant; Sausage, Egg and Cheese on a Biscuit; Egg and Cheese on an English Muffin; or Bacon, Egg, and Cheese on a Bagel
  • Strata $4.49*
    Choose from Feta, Spinach, and Tomato Strata; Vegetable, Cheese Strata; or Bacon, Onion, and Swiss Strata

*Eggwhites available upon request-nominal fee may apply.

Return to top

 

Lunch

Sandwich Platters

Plated Lunches:

All prices are per person and available for 12 guests or more

  • Grilled Chicken Chef Salad $12.99
    Grilled Chicken, Ham, Swiss, Cheddar over Mixed Greens withseasonal Fresh Vegetables
  • Traditional Cobb Salad $13.49
    Grilled Chicken over Chopped Greens with Diced Bacon, Fresh Avocado and Blue Cheese Crumbles
  • Chicken Caesar Salad $12.99
    Grilled Chicken, Shredded Parmesan Cheese and Seasoned
    Croutons over Fresh Romaine
  • Garden Tofu Salad $11.79
    Sesame Marinated Tofu and Hard Boiled Eggs over a Romaine
    and Iceberg mix with Balsamic Vinaigrette

Classic Collections:

  • Deli Express $12.99
    Sliced Oven-roasted Turkey,Sliced Roast Beef, Deli Ham; Swiss, American and Provolone Cheeses; Leaf Lettuce, Sliced Tomatoes and Pickles; Assorted Baked Breads and Rolls, 1 Side Salad, and Cookies
  • Classic Selections $13.99
    Please choose three (3) of the following. Includes Ice Water, Iced Tea, Cookies, Potato Chips, Pickles and Choice of one (1) Salad
    • Grilled Chicken Club with Bacon and Swiss
    • Black Forest Ham with Smoked Gouda
    • Roast Beef with Tarragon Horseradish Spread
    • Turkey Breast with Mesclun Greens and Sage Cream Cheese
    • Chunky Dijon Chicken Salad
  • Classic Box Lunch  $10.99
    Your choice of SmokedTurkey with Havarti, Ham and Swiss, Roast Beef and Provolone or Roasted Vegetables - served with Potato Chips, Whole Fruit, and a Cookie
  • Premium Box Lunch

Includes Assorted Individual Chips, Whole Fruit and Gourmet Dessert

  • Ciabatta Muffeletta with Orzo and Grilled Vegetables $12.49
  • Vegetable & Boursin Sandwich with Apricot Couscous $11.99
  • Turkey Fajita Ciabatta with Black Bean Salad $12.99
  • Meditteranean Roast Beef with Tabbouleh Salad $13.49
  • Grilled Chicken Salad with a Fresh Roll $13.99
  • The Executive Luncheon $14.99
    Please choose three (3) of the following
    • Roasted Turkey Breast with Cranberry Spread on a French Baguette
    • Roast Beef with Fontina, Chipotle Mayo, Sun-dried Tomatoes, and Grilled Spanish Onions on a Baguette
    • Ham and Brie, with fresh Pear, Spinach and Caramelized Onions on Ciabatta
    • Garden Vegetables with Boursin, Aged Provolone and Roasted Garlic Aioli on Ciabatta
    • Granny Smith Apples and Brie with Fresh Baby Spinach on a French Baguette
    • Sliced Portobello Mushrooms with Arugula and Sun-dried Tomato Olive Pesto Spread on a French Baguette
      Includes Iced Tea & Ice Water, Cookies, Potato Chips, Pickles, Condiments and Choice of Two Salads
      The Chef reserves the right to substitute artisan bread choices, based on availability

saladSalad selections:

(Included with Deli Express, Classic Selections, and Executive Luncheon Sandwich Buffets)

  • Traditional Garden Salad with Fresh Seasonal Vegetables and Assorted Dressings
  • Baby Spinach Salad with Tomatoes, Hard Boiled Eggs, and Assorted Dressings
  • Asian Slaw with Red Peppers, Carrots, Scallions, Minced Fresh Mint and Cilantro in a Sesame Teriyaki Dressing
  • Greek Penne Salad tossed with Tomatoes, Cucumbers, Red
    Onions, Peppers, Fresh Baby Spinach, Feta Cheese and Black
    Olives
  • Toasted Cranberry Apple Couscous with Apricots, Granny Smith
    Apples, Almonds, Red Onions, Fresh Spinach and Scallions
  • Roasted Sweet Potato Salad with Green Chiles, Scallions, Celery,
    Red Peppers and Fresh Cilantro tossed in spicy Caribbean Jerk
    Seasoning
  • White Bean Herb Salad with Cannellini Beans, Red Peppers, Celery, Scallions, Fresh Basil and Parsley in a Balsamic Dressing
  • Grilled Vegetable Rotini Pasta Salad with a Balsamic Dressing
  • Red Skinned Potato Salad with Egg, Celery, and Spanish Onion in
    a Seasoned Mayonnaise Dressing
  • Traditional Coleslaw Finely Shredded with Carrots in a
    Mayonnaise and Celery Seed Dressing

Lunch Enhancements

  • Soup or Chowder $2.99 per cup
  • Seafood Chowder of Lobster Bisque Market Price
  • Additional Side Salad $1.99 per person

BUFFETS:

Served with Ice Water and Iced Tea
(20 person minimum)

  • Wok This Way $19.29
    Asian Slaw, Szechuan Green Beans, Egg Rolls with Assorted Dipping Sauces, Vegetable Fried Rice, Cashew Chicken with Broccoli, Beef and Broccoli, and Fortune Cookies
  • Tasty Tex Mex $16.79
    Chips and Fresh Salsa, Tortillas, Pico De Gallo, Mexican Rice, Refried Beans, Beef or Chicken Fajitas and Cinnamon Crisps
  • The Sicilian $18.99
    Romaine Salad with Parmesan Peppercorn Dressing and Homemade Seasoned Croutons, Roasted Broccoli, Confetti Rice, Grilled Garlic Ciabatta, Chicken Marsala, Rigatoni and Meatballs, and Chocolate Dipped Biscotti
  • Southern BBQ $17.99
    Baked Beans, Coleslaw, Macaroni and Cheese, Cornbread Fiesta Muffins, Lazy Country Chicken, Pulled Pork, Assorted Cookies and Dessert Bars
  • BBQ PIcnic $13.99
    Grilled Hamburgers and Hotdogs with all the Toppings (Lettuce, Tomato, Cheese, Onions, Pickles, Ketchup, Mustard and Relish). Home-style Potato Salad, and Fresh Country Coleslaw; served with Watermelon, Cookiies and Brownies
  • Basic Italian Buffet $15.99
    Italian House Salad, Home-style Lasagna with Parmesan Cheese, Baked Ziti, Garlic Bread, Cookies and Brownies
  • The Tuscan $18.99
    Mixed Greens, Pasta Marinara, Green Beans Gremolata, Focaccia Sticks, Potato Crusted Salmon with Ratatouiile, Parmesan Crusted Chicken, and Cannoli
  • A Taste of Italy $20.99
    Grilled Rosemary Chicken, Grilled Fennel Tuna, Pesto Tortellini, Italian White Bean Salad, Caesar Salad, Seasonal Vegetables, Mini Ciabattas with Basil Oil, and Italian Ices

BUFFETS

Build your own Buffet: Select two salads, one entree, two sides and one dessert

BUFFET ENTREES:

  • Stuffed Chicken Breast with Goat Cheese and Sun-dried Tomatoes $18.99
  • Roasted Turkey with Cranberry Relish $18.99
  • Honey and Brown Sugar Ham $18.99
  • Slow-Roasted Apple Pork Loin $17.99
  • Grilled Salmon with Parmesan Pesto Sauce $19.99
  • Seasoned Roast Beef with Portobello Demi Glace $19.99
  • Vegetable Lasagna $16.99

BUFFET STARTERS:

  • Seasonal Garden Salad with Balsamic Vinaigrette
  • Classic Caesar Salad
  • Baby Spinach Salad with Bacon, Hard Boiled Eggs and Gorgonzola Vinaigrette
  • Greek Salad with Crumbled Feta
  • Traditional Hummus with Toasted Pita
  • Seasonal Fresh Fruit Salad

BUFFET SIDES:

  • Italian Seasoned Green Beans
  • Goat Cheese and Roasted Garlic Mashed Potatoes
  • Pan Roasted Vegetables with Herb Vinaigrette
  • Pasta with Marinara Sauce
  • Marinated Roasted Red Potatoes
  • Seasonal Vegetable Medley
  • Sweet Herbed Corn

BUFFET FINISHES:

  • Dutch Apple Pie
  • New-York Style Cheesecake
  • Layer Cake
  • Warm Fruit Crisp
  • Mini Brownie and Cappuccino Mousse Parfaits
  • Spiced Carrot Cake

Return to top

 

PLATED MEAL COLLECTIONS

All prices are per person. Includes appetizer, Entree, Dessert, Fresh Rolls, Butter, Water and Coffee Service.

PLATED STARTERS:

  • Goat Cheese and English Cucumber Lettuce Wrap with Balsamic Drizzle
  • Lime and Ahi Tuna Salad with Sesame Dressing
  • Seared Sea Scallops with Prosciutto Salad and Shampagne Beurre Blanc
  • Polenta, Mushroom and Goat Cheese Cake
  • Traditional Antipasto Plate

PLATED ENTREES:

  • Spice-rubbed Duck Breast with Black Bean Rice and Salsa Verde $25.99
  • Red Pepper Tapenade Chicken with Green Beans and Fingerling Potato Hash $18.99
  • Bershire Pork Tenderloin with Mojito Salad and Haricot Verts $21.99
  • Braised Short Ribs with Poblano Polenta Cake and Sauteed Spinach $24.99
  • Chicken, Chorizo and Charred Tomato Cavatappi with Mushrooms $20.99
  • Grilled Grouper with Mashed Yucca, Fried Tostones and Pineapple Pico $27.99
  • Roasted Vegetable Parmesan Quiche $16.99

PLATED FINISHES:

  • Chocolate Cabernet Cake with Grilled Peaches
  • Fig Reduction Cheesecake
  • Fresh Berry Cream Puffs with Vanilla Sauce
  • Banana Cream Napoleon
  • Chocolate Coconut Mousse with Mango Cream

Return to top

 

PORTLAND PIE COMPANY AT USM

Portland Pie Company has been providing the greater Portland area with high quality pizza on their signature dough for almost two decades. We've partnered with them to bring the great taste to you!

GOURMET SPECIALTY PIES:

  • Classic Cheese $12.99
    Red Sauce, topped with Portland Pie's Signature Three Cheese Blend and Oregano
  • Gluten Free Cheese $9.99
    A delicious Personal Pan Cheese Pizza on Gluten Free Sweer Basil Dough
    Additional Toppings $.99 each
  • 'Roni $16.99
    A traditional favorite, Red Sauce and piles of Pepperoni woven in a Three Cheese Blend
  • Great Diamond $16.99A base of Fresh Garlic and Olive Oil, topped with Vine Ripe Tomatoes, Feta, Fresh Basil and Three Cheese Blend

  • Moosehead $17.99
    Red Sauce, Sweet Italian Sausage, Pepperoni, Mushrooms, Green Peppers and Red Onions, topped with a Three Cheese Blend
  • Nor'Easter $17.99No Red Sauce, Bleu Cheese Dressing and Mozzarella, Boneless Buffalo Chicken smothered in Frank's Red Hot Sauce, woven in signature Three Cheese Blend

Make is a Party!  Add a Fresh Garden Salad, Cookies or Brownies, and Iced Tea or Lemondade for $4.99 per person

Return to top

 

RECEPTION

Cash bar

Cold hors d'oeuvres:

  • Southwestern Chicken in Phyllo Crisp
  • Smoked Salmon Roll on Cucumber Round
  • Seared Beef Tenderloin with Sweet Onion Marmalade on Ficelle
  • Wild Mushroom and Goat Cheese Crostini
  • Smoked Salmon and Nori Stack with Wasabi Cream
  • Buffalo Mozzarella and Prosciutto Skewers
  • Sesame Crusted Ahi Tuna
  • Spinach Dip with Pita Chips
  • Shrimp with Avocado Mousse in a Tortilla Cup

Hot hors d'oeuvres:

  • Goat Cheese and Spinach Stuffed Cremini Mushrooms
  • Thai Chicken Satay with Peanut Sauce
  • Coconut Shrimp with Tropical Salsa
  • Vegetarian Spring Rolls with Ginger-Soy Dipping Sauce
  • Spanikopita
  • Maryland Crab Cakes with Cajun Rmoulade
  • Falafel Dippers with Roasted Red Pepper Aioi
  • Mini Quesadillas
  • Chicken Tenders with Dipping Sauce
  • Scallops wrapped in Bacon

Butlered hors d'oeuvres:
(Based on a One Hour Reception)*

  • Choose three (3) hors d’oeuvres for $7.99 per person
  • Choose six (6) hors d’oeuvres for $15.49 per person

Stationary hors d'oeuvres:
(Based on a One Hour Reception)*

  • Choose three (3) hors d’oeuvres for $8.99 per person
  • Choose six (6) hors d’oeuvres for $17.99 per person

*Waiters may be required at an additional charge

Additions:

  • Classic Cheese Tray Served with Domestic Cheeses and Crackers $3.29 per person
  • Fresh Garden Crudits Served with 2 Dips and Pita Chips $2.99 per person
  • Assorted Mini Sandwiches including Ham, Roast Beef, Turkey and Mozzarella served on Artisanal Breads and Rolls $5.99 per person
  • Domestic and Imported Cheeses, Strawberries, Grapes and Assorted Crackers $4.79 per person
  • Traditional Shrimp Cocktail (3 each) with Cocktail Sauce $6.49 per person

Reception Stations:
Add one of the following to your reception. All prices are per person (20 person minimum)

  • HAPPY HOUR $14.99
    Have a “pub” break with your favorite Happy Hour finger foods, including: Chilled Spinach Dip with Pita Chips, Mini Cheesesteaks, Buffalo Chicken Tenders served with Celery and Blue Cheese Dip, and Cookies and Dessert Bars
  • TRADITIONAL CARVING $14.99
    Roasted Turkey, Honey Ham or Slow-cooked Beef served with Condiments and Fresh Rolls
  • MEDITERRANEAN $8.99
    Seasonal Roasted Vegetables, Tabbouleh Salad, Marinated Olives, Greek Salad, and Hummus with Pita Chips
  • CHEF'S PASTA $14.99
    Penne, Cavatappi and Assorted Sauces and Toppings - cooked to order by our Chef!


Cash Bar/Open Bar Service:

Bartender & USM Police Service is required for all events including alcohol. Bartender fees are $125 for the first hour and $75 for each additional hour, per bartender.  Police fees are $45 per hour. We recommend 1 bartender per 75 guests.

Liquor license fee (required) $40.00

  • House Red & White Wines $20.00 per bottle, $4.50 per glass
  • Imported, Domestic & Microbrew Beer $3.75 per bottle
  • Premium Liquor $5.25 per drink
  • Non-alcoholic Beverages $1.25 per glass

Return to top

 

BREAKS

Cookie platters

Snack Breaks:
All prices are per person
(20 person minimum)

  • CHOCOLATE LOVER'S FLING $8.99
    Become addicted with Chocolate Chip
    Cookies, Chilled Chocolate Milk, Chocolate Dipped Pretzels and Chocolate Dipped Strawberries
  • COFFEE BREAK $5.49
    Coffee, Tea, Decaf & Assorted Specialty Dessert Bars
  • THE HEALTHY ALTERNATIVE $7.99
    Get healthy with Assorted Apples, Oranges, Bananas and Pears along with Yogurt Cups, Trail Mix and House Baked Granola Bars
  • SNACK ATTACK $6.99
    Enjoy Assorted Chips, Honey Peanuts, Trail Mix and Specialty Cookies and Brownies
  • ICE CREAM SOCIAL $8.29
    Ice Cream, Hot Fudge, Butterscotch, Strawberries, Whipped

Beverages:

  • Regular and Decaffeinated Coffee and Tea Service $2.19 per person
  • Hot Apple Cider $1.99 per person
  • Iced Tea $17.99 per gallon
  • Lemonade $17.99 per gallon
  • Fruit Punch $17.99 per gallon
  • Iced Water $1.29 per gallon
  • Infused Water $8.99 per gallon
  • Assorted Sodas (Can) $1.79 each
  • Assorted Individual Fruit Juices $2.29 each

Desserts:

  • Assorted Gourmet Cookies $2.19 per person
  • Bakery-fresh Brownies $2.19 per person
  • Gourmet Dessert Bars $2.49 per person
  • New York Cheesecake $2.79 per person
  • Custom Artisan Cupcakes $2.79 per person

Return to top