Food Studies Program

USM's Food Studies Program provides students with a broad interdisciplinary understanding of the social, economic, and environmental factors associated with global, national, regional and local food systems. Learn more about Food Studies Program.

More Information

Photo of produce at a farmers' market

Food Studies Program Launch RESCHEDULED for 3/21

Come celebrate with us! We're officially launching the Food Studies Program on March 21st from 5p-7p on the 7th floor of the Glickman Library.
New England Foodscapes lecture series logo

New England Foodscapes

The Maine Historical Society and USM's Food Studies Program are co-sponsoring a film and lecture series entitled "New England Foodscapes."
Photo of Farmers' Market

Spring 2017 Courses

Check out the Food Studies Program courses being offered during the Spring semester.

News

Events

Feb
28
Tue
Mar
7
Tue

New England Foodscapes film and lecture series: Visions for the Future of Maine and New England

12:00 PM, Maine Historical Society, 489 Congress Street, Portland
Mar
21
Tue

Food Studies Program Launch Event

5:00 PM, University Events Room, 7th Floor Glickman Library