The Maine Food Strategy 2014 Consumer Survey Report


The Maine Food Strategy, in conjunction with the University of Southern Maine's Muskie School of Public Service, has released the 2014 Consumer Survey Report depicting Mainer's purchasing habits, "Maine" as a brand choice, local food and seafood purchasing budgets, and data on food self-provisioning (gardening, hunting, fishing and gathering food in the wild).

The report is authored by Dr. Mark Lapping of the USM Muskie School, with support from Al Leighton of the Survey Research Center, Prashant Mittal of the Muskie School, and Tanya Swain of the Maine Food Strategy.

If you are interested in reading the full survey which informed this report, please contact or call 207-228-8594.

Suggested Citation: Lapping M, Maine Food Strategy. The Maine Food Strategy 2014 Consumer Survey Report. Portland, ME: Maine Food Strategy; May, 2014.

Publication Type: 
Publish Date: 
May 1, 2014

New Publications

What's New?

Building Bridges Beyond the Quadrangle: The CAO and the External Community
(Book chapter by Mark Lapping in: Martin J, Samuels JE, eds. The Provost's Handbook: The Role of the Chief Academic Officer. Baltimore: Johns Hopkins University Press; 2015:200-206.)

Health Data and Financing and Delivery System Reform: Is the Glass Half Full or Half Empty? (Issue Brief by Barbara Shaw, Andy Coburn, Kimberley Fox, Andrea Gerstenberger, and Barbara Leonard)

New Jersey's Manage by Data Program: Changing Culture and Capacity to Improve Outcomes(Report by David Lambert and Julie Atkins).

Rural Implications of Medicaid Expansion under the Affordable Care Act. (Issue Brief by Erika Ziller, Jennifer Lenardson, and Andy Coburn).

Safety of Rural Nursing Home-to-Emergency Department Transfers: Improving Communication and Patient Information Sharing across Settings. Journal for Healthcare Quality, 37(1), 55-65. (Authors: Judy Tupper, Carolyn Gray, Karen Pearson, and Andy Coburn).

Connect With Us