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Student Veterans of America aim spotlight on USM's Husky Veterans

Efforts to help veterans achieve and excel at the University of Southern Maine earned both honors from the nationwide Student Veterans of America and a meet-and-greet with former Veterans Affairs Secretary Robert McDonald.
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WMPG hosts 2017 national Homelessness Marathon Radio and Video Broadcast

WMPG, Southern Maine's Community Radio at the University of Southern Maine, is hosting the 19th Annual Homelessness Marathon Radio Broadcast on January 19, airing from 7-11 p.m., EST, with other stations nationwide.
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USM School of Music Announces Spring 2017 Concert Season

The USM School of Music has announced its spring calendar including a full slate of diverse performances featuring faculty-led student ensembles, faculty concerts, USM’s quadrennial opera, the world premiere of an interdisciplinary collaboration, an award-winning visiting artist’s concerto premiere with the USM Concert Band and more.
Unity by Clint Fulkerson

Portland artist Clint Fulkerson opens USM Art Department and Galleries’ spring 2017 season with “Fluid Geometry” exhibit, new mural in Portland

Beginning on January 17, the USM Art Department and Galleries will present the exhibition “Fluid Geometry” by prolific Portland-based mixed media artist Clint Fulkerson. Fulkerson is currently creating a new mural on the wall of the USM AREA Gallery in Portland, and will also exhibit 15 paintings based on intricate compositions of repeating geometric shapes.

USM’s Muskie School of Public Service awarded a $233,000 grant to study cost-of-health-care pilot program

USM's Muskie School of Public Service in partnership with Maine Quality Counts and the Maine Health Data Organization has been awarded a $233,000 one year grant from the Robert Wood Johnson Foundation to examine new ways of informing patients about the cost of their health care

USM's Osher Map Library highlighted in 'Best Maps of 2016'

A just-published list of best maps by National Geographic includes digitized antique globes at USM's Osher Map Library. The university joins the Swiss national mapping agency, the Central Intelligence Agency and a dozen others to be highlighted among "The Best Maps of 2016."
Schooner Harvey Gamage

USM Nursing and Tourism students' trip to Cuba featured in the Portland Press Herald

On December 27, the Portland Press Herald reported on USM's winter session trip to Cuba. Students and faculty from both the Nursing and Tourism and Hospitality programs took part in the first-of-its-kind trip in hopes of learning more about the recently opened nation’s tourism and healthcare industries.
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USM Art Department and Gallery announce exhibitions and programs for winter and spring 2017

The USM Art Department and galleries will present two exhibitions this spring showcasing the work of prolific mixed media artist Clint Fulkerson, as well as the creative work of Maine Art Education Association members, who teach in Maine’s public and private schools and universities. USM student exhibitions will include the Student Juried Exhibition, USM Juried Student Selected Works and BFA and BA exhibits.
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Recent survey by USM's Muskie School recommends improved analysis of crime data by Maine's law enforcement agencies

A recent survey of law enforcement agencies was conducted by the Maine Statistical Analysis Center at USM's Muskie School of Public Service. Funded by a Bureau of Justice Statistics grant, the survey involved 86 local, county, and state law enforcement agencies throughout the state of Maine and explored the extent to which Maine's agencies are collecting, sharing, analyzing, and using their data.
A food service worker makes a pizza at the Woodbury Campus Center

USM honored with 2016 Environmental Protection Agency award for food recovery

For the fifth time in three years, the federal Environmental Protection Agency has honored USM's efforts to both reduce its food waste and wisely use the waste that remains. In 2015, USM recovered 5.5 tons more food than it did the previous year. And before the semester ended, the 2016 numbers seemed poised to break last year's record total of 71.3 tons of recovered food, food that was then composted or sent to nearby farms as animal feed.

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