Food Studies Program

Ending Hunger in Maine

Food Security definition

 

Food Insecurity: The Way Life Shouldn't Be
In the 2008-2009 “Great Recession,” hunger in the United States skyrocketed by over 30%, and Maine saw a similarly large increase. Since then, much of the country has seen recovery and relief, but Maine unfortunately has not. While nationally the rate of food insecurity receded to near pre-recession levels, widespread poverty and hunger continue to harm our state. According to the United States Department of Agriculture (USDA), nearly one in five Mainers is food insecure, meaning they live without reliable access to a sufficient quantity of affordable, nutritious food. The rate of food insecurity among Maine children is even higher: nearly one in four children in Maine experiences food insecurity. Maine also ranks third in the nation for the proportion of households experiencing “very low food security,” an indication that one or more people in a household were hungry at times during the year because they could not afford enough food. 

The good news is that there are both broad actions and targeted policies that can help close Maine’s terrible hunger gap.  The USM Food Studies Program is deeply committed to helping end hunger in Maine.  We work on this issue in multiple ways:

  • by educating students through both undergraduate and graduate-level coursework on the root causes of hunger, empowering them to become knowledgeable and effective advocates for a hunger-free Maine;
  • by working closely with community partners who have deep expertise on this topic, helping to elevate their voices, provide forums for information sharing and policy discussion, and lend qualitative and quantitative research capacity to their efforts;
  • by hosting speakers who are leading experts on poverty and hunger in order to broadly inform and inspire students and the public; and
  • by providing internship opportunities for USM students to support the work of food security-focused non-profits and public agencies.

This page is a resource for students and the public highlighting ways each of us can become more engaged in helping to end hunger in Maine and beyond. We hope you are inspired to action! 

 

Upcoming Events

  • March 2019: PUSH and UFWH Summits
    The Food Studies Program at the Univeristy of Southern Maine will be hosting the Presidents United to Solve Hunger and Universities Fighting World Hunger 2019 Summits. For information on past PUSH and UFWH Summits, visit their site here. More information will be posted here as we have it.

 

What can I do right now?

  • Educate yourself and others.
  • Support local leadership in food-system work (farmers' markets, food co-ops, community gardens, etc.).
  • Write an article for local newspaper, highlighting the work your community is doing to fight food insecurity.
  • Plant an extra row of produce in your garden to harvest and donate to a community organization.
  • Participate in gleaning efforts to help farms donate excess produce.
  • Volunteer your time at a food bank, food pantry, or soup kitchen.
  • Donate cash to a food bank, food pantry, or soup kitchen. Cash donations are helpful because they allow the organizations to buy food in bulk, inexpensively, allowing your dollar to be stretched farther!
  • Share resources.
  • Host a food drive.
  • Support government officials who care about reducing hunger.
  • Advocate for federal nutrition programs.
  • Join a movement - or start one!

 

Community Partner Profiles
Ending hunger doesn't happen without help! Below are some of our major community partners. Check out the work they're doing in your community.

Resources
Below are a few of our favorite key resources. If you have suggestions for others, please let us know!


Maine


National

 

 

Need more info? Hosting a food security event? Let us know!
Contact Lisa Marie Lindenschmidt, the Food Studies Program Administrative Specialist, at lmlinden@maine.edu or (207) 780-4490.