Food Studies Program
Students Making a Difference: Mary-Elizabeth Simms ’17
Mary-Elizabeth Simms '17 discusses how courses for her two master's degrees, plus her experience helping to develop the University's new Food Studies program, are helping her prepare for a career in healthcare management.
In the Spotlight: Food Studies Minor Jessica Polansky
One of our Food Studies minors, Jessica Polansky, is interviewed!
Replay: "The USM Update," Feb. 5, 2018
In the February 2018 episode of the University's popular television show, USM President Glenn Cummings sits down with guests from the USM School of Nursing, the recently-developed Food Studies Minor and the renowned Department of Engineering to discuss the many workforce initiatives taking place across the University.
In the Spotlight: Food Studies Director Michael Hillard
Our Food Studies Program Director, Michael Hillard, is interviewed!
In the Spotlight: Food Studies Minor Zachary Cross
One of our Food Studies minors, Zachary Cross, is interviewed!
In the Spotlight: Food Studies Professor Jamie Picardy
One of our Food Studies professors, Jamie Picardy, is interviewed! Read more here.
EISRC Grant Allows Food Studies Students to Eat Their Work
FSP 200 students enjoy a Maine-based dinner courtesy of the USM Title III Grant for Ethical Inquiry Social Responsibility Courses (EISRC ).
In the Spotlight: Food Studies Minor Cameo Madore
One of our Food Studies minors, Cameo Madore, is interviewed!
USM Voices: Hunger Banquet teaches all to be thankful
A student's perspective on USM's Feed Hope Hunger Banquet.
In the Spotlight: Food Studies Student Tori Cantin
One of our Food Studies students, Tori Cantin, is interviewed!