Food Studies Program

News

Mary-Elizabeth Simms

Students Making a Difference: Mary-Elizabeth Simms ’17

Mary-Elizabeth Simms '17 discusses how courses for her two master's degrees, plus her experience helping to develop the University's new Food Studies program, are helping her prepare for a career in healthcare management.
Jessica Polansky

In the Spotlight: Food Studies Minor Jessica Polansky

One of our Food Studies minors, Jessica Polansky, is interviewed!
USM update filming Feb. 2017

Replay: "The USM Update," Feb. 5, 2018

In the February 2018 episode of the University's popular television show, USM President Glenn Cummings sits down with guests from the USM School of Nursing, the recently-developed Food Studies Minor and the renowned Department of Engineering to discuss the many workforce initiatives taking place across the University.
Michael Hillard

In the Spotlight: Food Studies Director Michael Hillard

Our Food Studies Program Director, Michael Hillard, is interviewed!
Zachary Cross

In the Spotlight: Food Studies Minor Zachary Cross

One of our Food Studies minors, Zachary Cross, is interviewed!
Jamie Picardy

In the Spotlight: Food Studies Professor Jamie Picardy

One of our Food Studies professors, Jamie Picardy, is interviewed! Read more here.
FSP 200 Students

EISRC Grant Allows Food Studies Students to Eat Their Work

FSP 200 students enjoy a Maine-based dinner courtesy of the USM Title III Grant for Ethical Inquiry Social Responsibility Courses (EISRC ).
Cameo Madore

In the Spotlight: Food Studies Minor Cameo Madore

One of our Food Studies minors, Cameo Madore, is interviewed!
Food at Feed Hope

USM Voices: Hunger Banquet teaches all to be thankful

A student's perspective on USM's Feed Hope Hunger Banquet.
Tori Cantin

In the Spotlight: Food Studies Student Tori Cantin

One of our Food Studies students, Tori Cantin, is interviewed!

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