Food Studies Program

Office Hours


Due to COVID-19, faculty and staff are in the office in limited capacity. Offices will be staffed during the following days and times: 


Monday 9am-12pm:  Rachel Bouvier (300J Payson)

Tuesday 9am-3pm:  Amy Carrington (304C Payson)

Wednesday 9am-3pm:   Cheryl Laz (301B Payson)

Thursday 9am-12pm:  Rachel Bouvier (300J Payson)

Friday: Payson offices closed; staff available via email


You can find contact information for professors on the "People" page of our website. 

Regular Hours

Effective: Thursday, June 1, 2017 to Friday, August 31, 2018
Contact: (207) 780-4490
Day Time
Monday 7:30AM - 4:00PM
Tuesday 7:30AM - 4:00PM
Wednesday 7:30AM - 4:00PM
Thursday 7:30AM - 4:00PM
Friday 7:30AM - 4:00PM
Saturday Closed
Sunday Closed