Writer Marc Casanovas from the Spanish periodical La Vanguardia interviewed Food Studies Professor Jamie Picardy on her recent research with consumer knowledge of and preferences for seafood. This article highlights the results of Prof. Picardy's service-learning project, which was based in her course Food and Environment and partnered with the Gulf of Maine Research Institute (GMRI) and Sodexo.
Food Studies Program
Professor Picardy Gets International Attention!
Posted February 19, 2020