Muskie School of Public Service
News
New Summer Course Offering: Understanding the COVID-19 Pandemic
New Summer Course Offering: Understanding the COVID-19 Pandemic
Free Personal Protective Equipment Training for Healthcare and Direct Care Workers
The University of Southern Maine’s Cutler Institute has developed a no-cost, web-based training program on the use of personal protective equipment (PPE).
CEPH Accreditation for BSPH
The newly launched BSPH major has been approved for CEPH accreditation.
Public Health Faculty & Alumna Recently Published
Public Health assistant research professor Kate Ahrens and Master of Public Health alumna Sarah Gabrielson were authors on a recently published article in the February 2020 issue of the journal Public Health.
PPM 534: Managing Cities, Towns and Counties, Summer 2020
Register for PPM 534: Managing Cities,Towns and Counties for the summer 2020 semester. Registration begins on March 2!
Reduced Tuition for Out-of-State Muskie MPH and MPPM Students
Tuition decrease for out of state Muskie graduate degree-seeking students.
Muskie School to Co-Host 10th Annual Patient Safety Academy
The Muskie School is providing support for the 10th Annual Patient Safety Academy in March 2020.
These USM students want to make brewing more sustainable
Through a unique grant-internship opportunity, USM students Kathleen Rattazzi and Cameron Reynolds are working to make Maine breweries more sustainable.
EPA awards USM $1.75 million to aid environmental programs in southeastern New England
The federal Environmental Protection Agency has awarded a $1.75 million grant to the University of Southern Maine to create and run a training and technical assistance network overseeing environmental efforts along a section of the Massachusetts and Rhode Island coastline.
Replay: 'The USM Update,' November 2019
In the November episode of "The USM Update," USM President Glenn Cummings sits down to talk about groundbreaking biology research at USM, global leadership through the Maine Model United Nations program, and how USM is leading the way in sustainable seafood initiatives.