Osher Lifelong Learning Institute

Cooking in the State of Nature

November 5, 2013
9:30 AM to 11:30 AM
102 Wishcamper Center, USM Portland Campus
Fall 2013 SAGE
Intellectual Fun for People Over 50!

Come Explore New Dimensions in Life
A dynamic approach to learning in history, science, the arts, & current events

Register by phone at 207-780-4406 or in person on-campus at 210 Wishcamper, USM Portland Campus, 8am-4:30pm Monday – Friday. 

View full Fall 2013 SAGE program schedule, cost, and event details. 

Cooking in the State of Nature

Presenter: Sam Hayward, Chef, Co-Owner Fore St. Restaurant

Over a career spanning 39 years, Sam Hayward has been a member of acommunity of chefs, farmers, fishers, and foragers who have made ourstate a global leader in building fair, clean, and sustainable food systems.Sam sees Maine as a bioregion with foods produced here expressing apowerful, distinctive terroir, or taste of place.

Due to the popularity of our lectures, preregistration is STRONGLY encouraged in order to secure a seat. Note: SAGE begins promptly at 9:30 a.m. Prepaid seating cannot be guaranteed after 9:20.

Learn more.