Senior College at USM Lewiston-Auburn College

October Food for Thought Luncheon

Event Date and Time: 
Friday, October 9, 2015, 12:00 PM to 1:00 PM
Location: 
Room 170 at USM LAC

Program: "Adventures on the Appalachian Trail"
Speaker:  Mike Lecompte - Lewiston nartive

Doors open at 11:30 and program begins at 12 noon.

Cost includes lunch

$7.00 with advance reservations
$8.00 at the door

Reservations must be made by noon on Thursday, October 8 by calling the Senior College Information Line at 753-6510.

The phone line will not be checked after 12:00 noon that day and late calls will be considered "at the door".

In order to keep costs down, we ask that if you have registered and are unable to attend the event, please call 753-6510 BEFORE noon on Thursday,October 8 to let us know. We order food by our RSVPs and we must pay for what we order. Thank you.

Reservations willl not be accepted more than 2 weeks prior to this event.

Please Note:  Presenter and/or topic may change.


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Normal
0

false
false
false

EN-US
X-NONE
X-NONE

/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Table Normal";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-priority:99;
mso-style-parent:"";
mso-padding-alt:0in 5.4pt 0in 5.4pt;
mso-para-margin-top:0in;
mso-para-margin-right:0in;
mso-para-margin-bottom:10.0pt;
mso-para-margin-left:0in;
line-height:115%;
mso-pagination:widow-orphan;
font-size:11.0pt;
font-family:"Calibri","sans-serif";
mso-ascii-font-family:Calibri;
mso-ascii-theme-font:minor-latin;
mso-hansi-font-family:Calibri;
mso-hansi-theme-font:minor-latin;}

 

September 11th Food for Thought Luncheon

Steven B. Rogers Ph.D. will be the presenter at the USM Lewiston–Auburn Senior College Food for Thought 12:00  luncheon on Friday, September 11.

read more

Connect With Us