Service-Learning & Volunteering

News

Garden at King Middle

Community Garden Members Volunteer at King Middle School

Volunteers planted herbs and veggies for King Middle students to harvest this fall
Bill Hansen receives MCC community partner award from Glenn Cummings

RSU 14 Windham-Raymond Schools and Facilities Director Bill Hansen Awarded Maine Campus Compact Award

Bill Hansen, Facilities Director for RSU 14 Windham-Raymond Schools received an award for outstanding community partner presented by Maine Campus Compact and Glenn Cummings

USM Voices: Husky Day of Service volunteering with Portland Gear Hub

As part of USM's 10th annual Husky Day of Service, two USM students, two alumni and a pair of volunteers from the University Credit Union paid a visit to Portland Gear Hub, a nonprofit organization that makes bicycles more accessible to youth by taking in donations of used bikes, fixing them up and reselling them at an affordable price.
Dog with drum

Weekly Event Highlights

A selection of events across the university from March 21-28.
STEM Sisters at the Engineering Expo!

STEM Sisters @ The Engineering Expo 2019

See what STEM Sisters did at the 2019 Engineering Expo!
MLK Read-In at Rowe Elementary School

Martin Luther King Jr. Day of Service 2019

The 2019 Martin Luther King Day of Service was celebrated through a Read-In at Rowe Elementary School. See what happened!
Pop-Up CS @ King Middle School

Middle School Pop-Up Computer Science

Pop-Up Computer Science was a success for its second iteration after Day of Code. See what happened!

ChrisAlice Scholarship Recipients Selected!

Two students have been selected to receive the ChrisAlice Scholarship Award!
Joe Kreisler

Preble Street Relationship Story

Preble Street's Relationship with USM goes way back!
Wayside Food Programs food storage

Organization Highlight: Wayside Food Programs

Food Studies 210, Food and the Environment, students visit Wayside Food Programs under the supervision of Professor Jamie Picardy to learn about the incredible efforts to recover as much food as possible from gleaning, truck operations, and grocery store eliminations in the State of Maine.

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