Tourism and Hospitality
Tourism & Hospitality Program Hosts 2nd Annual Husky Harvest
The Husky Harvest is an international food festival free and open to our USM community and the Greater Portland area.
AAA HOSTS CRUISE SHIP EVENT TO BENEFIT USM’S TOURISM AND HOSPITALITY STUDENTS
In a new partnership with AAA, USM's Tourism and Hospitality students will be the recipients of funds raised from an event held Friday, August 22, on the Holland America cruise ship MS Veendam at the Ocean Gateway terminal in Portland. AAA has committed up to $5000 towards scholarships for a new cruise ship internship program.
Adjunct Faculty Member Bruce Rinker Takes Top Job at Virginia Conservation Organization
Dr. H. Bruce Rinker, adjunct faculty member in the Program in Tourism & Hospitality and a member of the program's external advisory board, has been hired as the new Executive Director of the Valley Conservation Council (VCC) headquartered in Staunton, Virginia. Dr. Rinker will remain affiliated with his current employer, the Biodiversity Research Institute in Gorham, Maine, as an adjunct scientist to assist with its Mexico programs, which he helped to establish.
Maine Sunday Telegram Section Looks at Sustainable Tourism
The Sunday, June 6th edition of the Maine Sunday Telegram features a section on sustainable tourism, with a guest commentary by Tourism & Hospitality program chair Dr. Kreg Ettenger. Ettenger answers the question "What is sustainable tourism?" by suggesting that while travel itself might be inherently unsustainable, its ability to insprire love of places can also be "restorative and transformative, leading to more sustainable and livable communities and to diverse and healthy landscapes."
TAH Student Plans Wedding Featured in Magazine
TAH junior Konstantina Rigas helped plan a wedding last summer at the Newagen Seaside Inn in Southport that is featured in the current issue of Real Maine Weddings, a magazine and website featuring Maine weddings planned by Maine professionals. She is also one of four USM TAH majors who received scholarships from the Maine Innkeepers Education Foundation at their annual Tees & Textbooks event June 9-10 at the Samoset Resort in Rockport.
Husky Harvest draws large turnout for international food, multicultural exchange
The international food festival, organized by students in the Tourism and Hospitality program, proved to be a huge success, attracting large crowds who sampled cuisine from around the world, watched live cooking demonstrations, and participated in a series of multicultural activities.
Program in Tourism & Hospitality Earns Top 20 Ranking
The USM Program in Tourism & Hospitality, just entering its second year, was recently ranked one of "The 20 Best Tourism Degree Programs" by the independent website The Best Schools. The website provides information on hundreds of colleges and universities and thousands of degree programs, and provides listings of top programs in dozens of subject areas.
Tourism Chair Kreg Ettenger featured on Blunt Youth Radio
The July 29th episode of Blunt Youth Radio, a weekly program on USM's WMPG radio station, featured a discussion of tourism in Maine. Invited speakers included Kreg Ettenger, Associate Professor of Anthropology in USM's Muskie School of Public Service and Chair of the USM Program in Tourism & Hospitality.
Tourism & Hospitality Student Featured on Amtrak Blog
New USM student Zackary Coro, from Madison, Maine, loves the train, especially Amtrak's Downeaster. So much so that he wrote a letter to Amtrak after a recent ride from Boston to tell them how much he enjoyed the trip. The letter prompted Amtrak to contact Zackary and interview him for their blog, All Aboard!
New TAH minor and certificate approved
As of the Fall 2013 semester, USM students and area professionals will be able to enroll in two new academic programs, a Minor in Tourism and Hospitality and a Certificate in Tourism Development and Planning.