Healthy USM

Canning to Preserve Foods

canning produce

Proper canning techniques will stop the growth and activity of microorganisms and can prevent spoilage and quality loss. The Maine Cooperative Extention offers techniques to ensure safe food canning practices:

Welcome Our New Health Coach- Lacey Bouchard!

Welcome Lacey Bouchard! Lacey will be Health Coach for the Southern region Campuses: USM, Augusta and Farmington.

To schedule an appointment call:
1-855-2RISEUP (1-855-274-7387)


Learn More