Proper canning techniques will stop the growth and activity of microorganisms and can prevent spoilage and quality loss. The Maine Cooperative Extention offers techniques to ensure safe food canning practices:
Canning to Preserve Foods
Welcome Our New Health Coach- Lacey Bouchard!
Welcome Lacey Bouchard! Lacey will be Health Coach for the Southern region Campuses: USM, Augusta and Farmington.
To schedule an appointment call: