Food Studies Program
USM's Food Studies Program provides students with a broad interdisciplinary understanding of the social, economic, and environmental factors associated with global, national, regional and local food systems. Learn more about Food Studies Program.
After the Internship: What's Next?
Our Grad Assistant, Mary Moran, Graduates!
USM awarded Campus Kitchen Grant
Meet Amy Carrington, our new Internship Coordinator!
Food Studies Program hosts first-of-its-kind gubernatorial dialogue on hunger
Tiia Kand, 2018 Featured Graduate
In the Spotlight: Food Studies Minor Draven Walker
Portland Press Herald honors August DeLisle ‘12 with Source Award
New USM Student Body President Food-Focused
In the Spotlight: Food Studies Professor Richard Bilodeau
12:00 PM, 213 Abromson Center, Portland campus
7:00 PM, 10 Bailey Hall, Gorham campus
1:00 PM, 303 Payson Smith, Portland campus
11:00 AM, Abromson Center, Portland campus
Abromson Center, Portland campus
Through March 16, 2019