Food Studies Program

USM's Food Studies Program provides students with a broad interdisciplinary understanding of the social, economic, and environmental factors associated with global, national, regional and local food systems. Learn more about Food Studies Program.

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Fall 2017 Course Guide

Have a Food Studies minor? Want to know which required and elective courses are being offered in Fall 2017? Click here to view our course menu!
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Fall 2017 Courses

Check out the Food Studies Program courses being offered in Fall 2017.
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New England Foodscapes

The Maine Historical Society and USM's Food Studies Program are co-sponsoring a film and lecture series entitled "New England Foodscapes."

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