Food Studies Program
USM's Food Studies Program provides students with a broad interdisciplinary understanding of the social, economic, and environmental factors associated with global, national, regional and local food systems. Learn more about Food Studies Program.
FSP 210 Visits Wayside Food Programs
Campus Kitchen Hosting Free Family Dinner on 11/29!
After the Internship: What's Next?
Our Grad Assistant, Mary Moran, Graduates!
USM awarded Campus Kitchen Grant
Meet Amy Carrington, our new Internship Coordinator!
Food Studies Program hosts first-of-its-kind gubernatorial dialogue on hunger
Tiia Kand, 2018 Featured Graduate
In the Spotlight: Food Studies Minor Draven Walker
Portland Press Herald honors August DeLisle ‘12 with Source Award
Abromson Center, Portland campus
Through March 16, 2019