Food Studies Program

USM's Food Studies Program provides students with a broad interdisciplinary understanding of the social, economic, and environmental factors associated with global, national, regional and local food systems. Learn more about Food Studies Program.

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Fall 2017 Course Guide

Have a Food Studies minor? Want to know which required and elective courses are being offered in Fall 2017? Click here to view our course menu!

Fall 2017 Courses

Check out the Food Studies Program courses being offered in Fall 2017.
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New England Foodscapes

The Maine Historical Society and USM's Food Studies Program are co-sponsoring a film and lecture series entitled "New England Foodscapes."