Vision Statement

We envision a sustainable and responsive Food Studies Program serving as a catalyst for a food system that is socially just, that supports healthy ecosystems, that creates robust and resilient economies, and that contributes to thriving communities in Maine and beyond.

Food Studies Program Internships

Learn more about our paid, credit-bearing internships and exciting networking opportunities.

Minor in Food Studies

Learn more about course offerings and opportunities for undergraduate students.

Graduate Certificate in Food Studies

Learn more about course offerings for graduate students, including the Food Studies Program Certificate.

Reports and Media Coverage

See our faculty’s publications and local media coverage.

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Ending Hunger in Maine

Learn about food insecurity and the many ways you can get involved.

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