Food Studies Program

USM's Food Studies Program provides students with a broad interdisciplinary understanding of the social, economic, and environmental factors associated with global, national, regional and local food systems. Learn more about Food Studies Program.

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Minor in Food Studies

Learn more about course offerings and opportunities for undergraduate students.

Graduate Certificate in Food Studies

Learn more about course offerings for graduate students, including the Food Studies Program Certificate.

Food Studies Program Internships

Learn more about our paid, credit-bearing internships and exciting networking opportunities.
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Spring 2021 Undergraduate Course Menu

Registration is open for Spring 2021. Check out our Course Menu for offerings!

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