Food Studies Program

USM's Food Studies Program provides students with a broad interdisciplinary understanding of the social, economic, and environmental factors associated with global, national, regional and local food systems. Learn more about Food Studies Program.

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Closing Maine's Hunger Gap: Exploring Myths, Realities, Solutions

This fall we'll be unpacking the fundamental causes of poverty and hunger. Learn more about our speaker series and to register for the training on offer.
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Fall 2017 Course Guide

Have a Food Studies minor? Want to know which required and elective courses are being offered in Fall 2017? Click here to view our course menu!

Spring 2018 Courses - COMING SOON!

Check out the Food Studies Program courses being offered in Spring 2018.
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USM Food Studies Program: Reports and Media Coverage

Our faculty work in and outside the classroom! Check out their publications and other media coverage here.




Closing Maine's Hunger Gap: Exploring Myths, Realities, Solutions

5:00 PM, University Events Room, 7th Floor, Glickman Library, Portland Campus