Food Studies Program
USM's Food Studies Program provides students with a broad interdisciplinary understanding of the social, economic, and environmental factors associated with global, national, regional and local food systems.
Learn more about Food Studies Program.
More Information
Minor in Food Studies
Learn more about course offerings and opportunities for undergraduate students.
Graduate Certificate in Food Studies
Learn more about course offerings for graduate students, including the Food Studies Program Certificate.
Food Studies Program Internships
Learn more about our paid, credit-bearing internships and exciting networking opportunities.
Spring 2021 Undergraduate Course Menu
Registration is open for Spring 2021. Check out our Course Menu for offerings!
News
Farmers Get Resourceful in the Face of the Pandemic
Food Studies Welcomes Mark Winne Back to USM
Professor Picardy Gets International Attention!
Great article in the Portland Press Herald about food waste!
Hunger and Homelessness Awareness Week: Creativity in Action!
