Student advice: choose meaningful experiences
Food has long been considered, among many things, a mechanism of creative expression designed to bring people together. Graduate student AJ Courtney ’23 is passionate about … Read More
New England Sustainable Craft Beverage Program Launches with Five Maine Brewers
posted in: Campus updates, Catherine Cutler Institute, Food Studies Program, Research
Allagash Brewing Company, Austin Street Brewery, Island Dog Brewing, Maine Beer Company, and Nonesuch River Brewing have completed the New England Sustainable Craft Beverage Program workbook. The breweries successfully fulfilled the requirements demonstrating commitment and leadership in sustainable practices to reduce the businesses’ overall environmental impact.