Brewery internships satisfy a thirst for science
The tests conducted by USM interns will help area breweries prolong beer freshness and eliminate contaminants.
New England Sustainable Craft Beverage Program Launches with Five Maine Brewers
posted in: Campus updates, Catherine Cutler Institute, Food Studies Program, Research
Allagash Brewing Company, Austin Street Brewery, Island Dog Brewing, Maine Beer Company, and Nonesuch River Brewing have completed the New England Sustainable Craft Beverage Program workbook. The breweries successfully fulfilled the requirements demonstrating commitment and leadership in sustainable practices to reduce the businesses’ overall environmental impact.