Whether you are kicking it off or wrapping it up, a well executed dinner can set the tone of any event. Select from the options below or let our conference specialists help you create a memorable meal that your guests are sure to love.

Plated Meals

Plated meals offer an elegant option to welcome guests and celebrate important milestones. Entrées are paired with sides, chef-selected sauces and beverages. Select the perfect soup or salad and dessert for your guests. Selections are presented on china and pricing includes linen cloths and napkins for guest seating. Includes condiments.

Includes
Assorted House Baked Dinner Rolls with Butter
Coffee & Hot Tea Service

Choice Of One Soup Or Salad:

Soup:

  • Amaranth & Chickpea Soup with Pesto
  • Tuscan Chickpea & Tomato Stew
  • Curry Cauliflower Soup
  • New England Clam Chowder
  • Chicken Posole
  • Spanish Chorizo & White Bean Soup

Salad Served With A Choice Of Dressing

  • Traditional Caesar Salad
  • Traditional Garden Salad
  • Romaine Wedge Salad
  • Green Goddess BLT Salad
  • Mixed Italian Salad
  • Baby Kale Salad
  • Carrot, Orange & Mint Salad
  • Kale Caesar with Cage-Free Egg
  • Orange, Strawberry & Pecan Salad
  • Arugula, Plum & Blue Cheese Salad
  • Classic Roasted Turkey Breast
    • Lean and juicy breast of turkey, roasted with garlic, pepper and salt and topped with Creamy Mushroom Sauce, served with sautéed haricot verts and smashed sweet potatoes.
  • Calabrian Chile Roasted Chicken
    • Roasted chicken breast with grilled lemon and Calabrian chile vinaigrette served with charred broccoli rabe and creamy polenta seasoned with garlic and parmesan
  • Hoisin Glazed Chicken
    • Seared airline chicken breast coated with a spicy hoisin and soy sauce, ginger glaze
  • Lebanese Airline Chicken Breast
    • Grilled airline chicken breast marinated with lemon, olive oil and garlic
  • Buttermilk Fried Chicken Thigh
    • Smoked paprika and ancho chili buttermilk fried chicken thigh served with braised kale and whipped sweet potatoes
  • Adobo Roasted Turkey Breast
    • Oven roasted turkey breast basted with chipotle garlic honey cider rub served with grilled zucchini with coriander, saffron rice pilaf
  • Honey & Five Spice Pork Loin
    • Roasted pork loin coated with honey, soy sauce, sesame oil, fresh garlic, ginger and five spice powder served with sesame shiitake bok choy and jasmine steamed rice
  • Apple Cider Glazed Pork Tenderloin
    • Rosemary, orange and ginger pork tenderloin poached in apple cider broth served with charred Brussels sprouts and smashed sweet potatoes
  • Coffee Crusted Pork Loin
    • Coffee crusted pork tenderloin served with grilled broccolini and whipped sweet potatoes. Served with a choice of sauce
  • Citrus Soy Pork Belly
    • Sake & soy sauce braised pork belly baked with a citrus soy glaze
  • Panko Crusted Pork Chop
    • Crispy golden brown pork medallion coated with crunchy Japanese breadcrumbs
  • Baked Herbed Pork Chop
    • Pork chop basted and seasoned with a savory herb vegetable glaze
  • Lime Marinated Flank Steak
    • Char-grilled flank steak marinated in lime juice, garlic and fresh cilantro served with coconut jasmine rice and grilled corn succotash
  • Dijon Herb Roasted Leg Of Lamb
    • Boneless leg of lamb roasted with Dijon Mustard, garlic, oregano, rosemary and mint served with Provençal roasted vegetables and parsnip whipped potatoes
  • Braised Beef Short Ribs
    • Boneless beef short ribs marinated with shallots, carrots, leeks, and a splash of orange juice, braised to perfection served with braised kale and roasted sweet and spicy root vegetables
  • Peppery Beef Tenderloin
    • Beef tenderloin oven roasted with a coating of cracked black pepper
  • Pan-Seared Fresh Scallops
    • Fresh scallops, extra virgin olive oil, kosher salt and black pepper served with sautéed spinach and creamy cauliflower puree
  • Simply Grilled Salmon
    • Fresh salmon grilled with only extra virgin olive oil, kosher salt and black pepper served with sesame lemongrass jasmine rice and shitake bok choy
  • Parmesan Panko Crusted Tilapia
    • Tilapia baked with a parmesan and chili powder panko breadcrumb topping served with sautéed kale and oven-roasted Greek fries
  • Grilled Mahi Mahi
    • Grilled mahi mahi seasoned with kosher salt, black pepper and parsley
  • Penne Pasta With Asparagus & Fontina
    • Penne pasta with asparagus, fresh basil and oregano in a fontina cheese cream sauce
  • Butternut Squash Quinoa Cakes With Mornay
    • Quinoa cake made with butternut squash, ground flaxseed, kale, gluten free flour & sage served with mornay sauce and grilled fresh asparagus
  • Almond Butter, Spelt & Mushroom Risotto
    • Wild mushrooms, creamy almond butter and spelt risotto
  • Ginger Miso Tofu
    • Tofu seared with ginger, miso, mirin, green onions and red chile served with sesame lemongrass jasmine rice and grilled broccolini
  • Cauliflower Manchurian
    • Crispy fried cauliflower, Sautéed in hot and spicy sauce
  • Crabless Crab Cake
    • Hearts of palm, red pepper, onion, eggless mayo, vegan Worcestershire, Old Bay and Tabasco

Choice Of One Dessert:

  • Crème Brûlée
  • Crema Catalan Brûlée
  • Tiramisu
  • Fresh Fruit Tart
  • Tropical Mojito Fruit Salad
  • Mango & Passion Fruit Fool Parfait
  • Toasted Angel Food Cake with Strawberries
  • Molten Choc Cake with Bittersweet Ganache
  • Blackberry Clafoutis
  • Strawberry Rhubarb Cobbler

Themed Buffets

Take a culinary journey around the world with Flavours’ themed buffets. Selections from these menus are presented buffet style. Services include delivery, linen-draped service tables, eco-friendly service ware, set up and clean up.

All options include a choice of two:

  • Brewed Iced Tea 
  • Sweet Tea 
  • Lemonade
  • Orange Infused Water 
  • Cucumber Mint Infused Water

30 guest minimum

Traditional Indian buffet with sides, entrée, dessert and condiments

  • Chicken Tikka Masala 
  • Madras Cabbage & Peas 
  • Alu Gobi Matar
  • Dal Tarka
  • Pulao Rice
  • Vegetable Pakora 
  • Naan Dippers 
  • Cilantro Chutney
  • Mango & Passion Fruit Fool Sweet Shot

30 guest minimum

Celebrate the south with BBQ, comforting sides, salad, entrée, dessert and condiments.

  • Pulled BBQ Chicken 
  • Cattleman’s BBQ Sauce 
  • Baked Beans
  • Carolina Slaw
  • Country-Style Potato Salad
  • Cornbread 
  • Chocolate Brownie

30 guest minimum

Explore the flavors of North Africa with authentic sides, salads, entrée, dessert and condiments.

  • Roasted Root Vegetable Tagine
  • Roast Za’atar Leg of Lamb
  • Fruited Couscous Salad
  • North African Chopped Cauliflower Salad
  • Carrot, Orange & Mint Salad
  • Greek Style White Pita Bread
  • Harissa Tomato Sauce
  • Almond Cookies

30 guest minimum

The flavors of southeast Asia come alive with Thai sides, salads, entrée, dessert and condiments.

  • Tofu Pad Thai
  • Asian Beef Satay
  • Ginger Chicken Satay
  • Jasmine Steamed Rice
  • Green Papaya Salad
  • Asian Rice Noodle Salad
  • Tropical Rice Pudding

30 guest minimum

Tex Mex tacos with sides, dessert and condiments.

  • 6” Pressed Flour Tortillas
  • 6” White Corn Table Tortillas
  • Beef Taco Meat
  • Cumin Grilled Chicken 
  • Spanish Rice
  • Tex Mex Veggies
  • Shredded Lettuce
  • Fresh White Onions 
  • Pico De Gallo
  • Sour Cream
  • Shredded Cheddar Cheese 
  • Western Style Guacamole
  • Sliced Jalapeno Peppers
  • Mexican Chocolate Chile Cookie

30 guest minimum

Take a trip through the French Quarter with New Orleans salads, sides, entrée, dessert and condiments.

  • Creole Chicken Gumbo
  • Classic Muffuletta
  • Seasoned Dirty White Rice
  • Fried Okra
  • Cajun Black-Eyed Pea Salad
  • Artisan Baguette
  • Pot De Crème Verrine

30 guest minimum

Take a trip south of the border with plant-based salads, sides, entrée, dessert and condiments.

  • Vegetable & Black Bean Quesadilla 
  • Roasted Chili & Sweet Corn Tamale 
  • Spanish Rice
  • Baja Black Beans
  • Tri-Color Corn Tortilla Chips 
  • Pico De Gallo
  • Western Style Guacamole
  • Mexican Chocolate Chile Cookie

30 guest minimum

Buon appetito of Southern Italian sides, salads, entrée, dessert and condiments.

  • Orecchiette Puttanesca
  • Calabrian Chile Roasted Chicken 
  • Caponata
  • Cannellini Beans w/Tomato & Rosemary
  • Fennel, Arugula & Ricotta Salad
  • Herb Focaccia Bread
  • Tiramisu Sweet Shot

30 guest minimum

Selection of Northern Spanish sides, entrée, dessert, condiments and beverages.

  • Spanish Albondigas
  • Gambas al Ajillo (Garlic Shrimp)
  • Gazpacho Andaluz
  • Lentil Salad with Blue Cheese
  • Tortilla de Patata
  • Patatas Bravas
  • Pan con Tomate
  • Cardamom Saffron Rice Cream

30 guest minimum

Selection of Asian sides, entrée, dessert, condiments and beverages.

  • Sweet & Sour Chicken
  • Cantonese Stir-Fry with Snow Peas 
  • Jasmine Steamed Rice
  • Tangy Asian Slaw
  • Sesame Ginger Green Beans 
  • Vegetable Egg Roll
  • Soy Sauce
  • Sweet Thai Chili Sauce 
  • Chinese Hot Mustard
  • Mango Mint Mousse Sweet Shot

30 guest minimum

Selection of farm-fresh favorites including sides, salads, entrée, dessert, condiments and beverages.

  • Buttermilk Fried Chicken Thigh
  • Spring Pea Cakes, Feta and Pea Shoots 
  • Baby Kale, Red Onion & Fennel Salad
  • Grape Tomato Salad
  • Black Eyed Pea & Corn Salad
  • Cornbread
  • Yogurt Honey Mousse with Berries Tartlet  

30 guest minimum

Dim Sum Buffet includes Asian appetizer, salad and dessert favorites. Buffet includes condiments and beverages.

  • Lemongrass Chicken Pot sticker
  • Pork Pot stickers
  • Fried Spring Rolls
  • Asian Rice Noodle Salad
  • Asian Cucumber & Carrot Salad
  • Vegetable Fried Rice
  • Machta Donut Holes

Dinner Buffets

Selections from these menus are presented buffet style. Services include delivery, linen-draped service tables, eco-friendly service ware, set up and clean up.

30 guest minimum
Design the perfect buffet with your choice of salad, entrée, side dishes, dessert, rolls and beverages. Includes condiments and assorted housed-baked dinner rolls with butter.

Choice Of One Entrée:

Poultry

  • Coq au vin
  • Calabrian Chile Roasted Chicken
  • Lemon & Thyme Seared Chicken Breast
  • Piri Piri Chicken

Vegetarian & Vegan

  • Roasted Root Vegetable Tagine
  • Almond Butter, Spelt & Mushroom Risotto
  • Cauliflower Rice Stir Fry
  • Crabless Crab Cake

Pork

  • Honey & Five Spice Pork Loin
  • Spring Herb & Dijon Pork Tenderloin
  • Cuban Mojo Pork

Beef

  • BBQ Rubbed Eye of Round
  • BBQ Beef Brisket
  • Braised Beef Short Ribs
  • Grilled Steak
  • Simply Grilled Flank Steak

Seafood

  • Charleston Crab Cakes
  • Citrus & Herb Crusted Wild Salmon
  • Shrimp & Grits

Choice Of One Side:

  • Creamy Parmesan Grits
  • Coconut Jasmine Rice
  • Roasted Fingerling Potatoes
  • Parsnip Whipped Potatoes
  • Simply Steamed Brown Rice
  • Steamed Basmati Rice
  • Herbed Roasted Potato Wedges
  • Simply Roasted Red Bliss Potatoes
  • Whipped Fresh Potatoes with Butter
  • Sweet Potato Hash with Shallots & Kale

Choice Of One Vegetable:

  • Grilled Zucchini with Coriander
  • Simply Sautéed Kale
  • Grilled Broccolini
  • Charred Tri Color Baby Carrots
  • Grilled Fresh Asparagus
  • Braised Collard Greens
  • Charred Brussels Sprouts
  • Sautéed Green Beans
  • Sesame Bok Choy
  • Roasted Sweet and Spicy Root Vegetables 
  • Grilled Ratatouille
  • Roasted Beet and Radishes
  • Charred Broccoli Rabe

Choice Of Two Desserts:

  • Seasonal Sliced Fresh Fruit Platter
  • Pecan Pie
  • Chocolate Cream Pie
  • Double Chocolate Layer Cake
  • Devil’s Food Cake
  • Carrot Cupcake
  • Strawberry Brioche Bread Pudding
  • Yogurt Honey Mousse with Berries Tartlet 
  • Pumpkin Pie Tartlet
  • Belgian Style Chocolate Cupcake
  • Maple, Cinnamon, Chocolate Bread Pudding

Choice Of Two Beverages:

  • Brewed Iced Tea
  • Lemonade
  • Orange Infused Water
  • Cucumber Mint Infused Water

30 guest minimum
Traditions buffet features comfort-style entrée paired with your choice of vegetable, side dish, salad and dessert. Includes dinner rolls with butter, cold beverages and appropriate condiments.

Choice Of One Entrée:

  • Kansas City BBQ Chicken Quarter
  • Rotisserie Style Chicken with Gravy
  • Teriyaki Chicken Breast
  • Beef Meatloaf
  • Braised Pot Roast
  • Homestyle Meat Lasagna
  • Baked Ziti with Italian Sausage
  • Chicken & Andouille Sausage Gumbo
  • Herb Roasted Pork Loin w/ Pan Gravy
  • Grilled Salmon
  • Flounder Piccata
  • Crispy Baked Catfish
  • Vegetarian Lentil Shepherd’s Pie
  • Eggplant Parmesan
  • Spelt & Almond-Stuffed Red Bell Pepper

Add an additional entree for an upcharge.

Choice Of One Vegetable:

  • Sliced Roasted Carrots
  • Sautéed Broccoli & Garlic
  • Roasted Cauliflower
  • Oven Roasted Butternut Squash
  • Grilled Balsamic Zucchini
  • Charred Brussels Sprouts
  • Roasted Garlic Green Beans

Choice Of One Side:

  • Roasted Rosemary Red Bliss Potatoes
  • Garlic Mashed Potatoes
  • Macaroni & Cheese
  • Au Gratin Potato
  • Grits with Cheese
  • Steamed Brown Rice
  • Whipped Sweet Potatoes
  • Wild Rice Pilaf
  • Roasted Greek Fries

Choice Of One Salad:

  • Mandarin Orange Spinach Salad
  • Classic Caesar Salad
  • Garden Salad
  • Greek Salad

Choice Of One Cold Side:

  • German Potato Salad
  • Country Potato Salad
  • Classic Carolina Cole Slaw
  • Classic Macaroni Salad
  • Black Bean, Corn & Jicama Salad
  • Brussels Sprout Slaw with Almonds
  • Balsamic Broccoli Pasta Salad

Choice Of One Dessert:

  • Dutch Apple Pie
  • Pecan Pie
  • Chocolate Cream Pie
  • Lemon Meringue Pie
  • Double Chocolate Layer Cake
  • Carrot Cupcake
  • Maple, Cinnamon, Chocolate Bread Pudding

Choice Of Two Beverages:

  • Brewed Iced Tea
  • Lemonade
  • Orange Infused Water
  • Cucumber Mint Infused Water
  • Honeydew Cucumber Mint Infused Water

Give your guests something extra special to enjoy with their cold buffet selection by adding one or more of our add ons.

Bean and Grain Salads:

  • Quinoa Cucumber Salad 
  • Lemony Chickpea Salad 
  • Chickpea Chaat Salad
  • Black Bean, Corn & Jicama Salad

Ambient Vegetables:

  • Zucchini, Hazelnuts and Parmesan Salad
  • Marinated Roasted Red Peppers
  • Dijon Roasted Red Potato Salad
  • Grilled Eggplant, Tahini and Pomegranate

Additional Entree (per guest attendance)

  • Poultry Entree 
  • Vegetarian Entree 
  • Pork Entree 
  • Beef/Lamb Entree 
  • Seafood Entree

Chef Attended Carving Stations

Chef Attended stations give your guests something extra special to enjoy at your event. These stations require an attendant; our team will reach out to you to discuss. Carving Stations are prepared for a minimum of 30 guests.

Beef carved to order by one of our chefs. Accompanied by roasted potatoes, green beans almandine, Caesar salad and dinner rolls with butter. Includes horseradish mayonnaise and whole grain mustard.

  • Roasted Rosemary Red Bliss Potatoes
  • Fresh Green Beans Almandine
  • Classic Caesar Salad
  • White Dinner Rolls
  • Au Jus
  • Horseradish Mayonnaise
  • Whole Grain Mustard

Choice of One Beef Selection:

  • Beef Tenderloin with Herb Crust
  • Roasted Strip Loin

BBQ Pork Loin with Texas Smokehouse BBQ sauce, carved to order by one of our chefs. Accompanied by baked beans, country-style potato salad, classic Carolina slaw, Greek salad and dinner rolls with butter.

  • BBQ Pork Loin
  • Baked Beans
  • Country-Style Potato Salad
  • Classic Carolina Cole Slaw
  • Greek Salad
  • White Dinner Rolls
  • Texas Smokehouse BBQ Sauce

Roasted turkey breast, carved to order by one of our chefs. Served with gravy, chutney, whipped sweet potatoes, braised collard greens and dinner rolls.

  • Roasted Turkey Breast
  • Whipped Sweet Potatoes
  • Braised Collard Greens
  • Cranberry Chutney
  • White Dinner Rolls
  • Whole Grain Mustard
  • Turkey Gravy

Chef Attended Specialty Stations

These stations require an attendant and our team will reach out to you to discuss.

25 guest minimum
Combining stuffed pastas with fresh ingredients and choice of sauce.
Included:

  • Roasted Wild Mushrooms 
  • Grissini
  • Baby Spinach 
  • Fresh Tomatoes
  • Parmesan Toasted Bread Crumbs 
  • Parmesan Cheese

Choice of One Pasta

  • Cheese Tortellini 
  • Cheese Ravioli
  • Wild Mushroom Ravioli 
  • Spinach Cheese Ravioli

Choice Of One Pasta Sauce:

  • Parmesan Cream Sauce 
  • Basil Marinara Sauce 
  • Basil Pesto Sauce

25 guest minimum
Embrace the origins of the Caesar salad with a tossed to order presentation.

  • Chopped Romaine Lettuce 
  • Fresh Baby Kale
  • Caesar Salad Dressing 
  • Shredded Parmesan Cheese
  • Fried Capers & Lemon Zest Topping 
  • Cage-Free Hard-boiled Eggs 
  • Seasoned Homestyle Croutons

Choice Of One Protein:

  • Grilled Chicken Breast 
  • Balsamic Marinated Portobello Mushrooms
  • Grilled Shrimp
  • Grilled Flank Steak

25 guest minimum
Build your own taco bar with seasoned meat, sour cream, cheddar cheese, roasted tomatillo sauce and more wrapped in your choice of tortilla.

  • Shredded Lettuce
  • Fresh White Onions
  • Pico De Gallo
  • Roasted Tomatillo Salsa
  • Sour Cream
  • Shredded Cheddar Cheese
  • Original Mild Guacamole
  • Sliced Jalapeno Peppers

Choice Of Two Fillings:

  • Beef Taco Meat
  • Cumin Grilled Chicken
  • Tex Mex Veggies

Choice Of Two Tortillas:

  • 6” Pressed Flour Tortillas
  • 6” White Corn Table Tortillas
  • Yellow Taco Shell