Give your guests some time to socialize. Including a reception, with or without bar services, empowers your participants to cultivate contacts, expand ideas and simply have fun!

Hors D’oeuvres: Themed Tasting Stations

Our Themed Tasting Station menus can create a unique strolling reception or provide the perfect addition to an hors d’ oeuvres buffet. These stations may require attendants –your catering event order will reflect the additional service.

25 guest minimum
Explore the flavors of North Africa with traditional sides, salads, entrée, dessert, condiments and beverages.

  • Roasted Root Vegetable Tagine
  • Roast Za’atar Leg of Lamb
  • Fruited Couscous Salad
  • North African Chopped Cauliflower Salad
  • Carrot, Orange & Mint Salad
  • Greek Style White Pita Bread
  • Harissa Tomato Sauce
  • Almond Cookies

25 guest minimum
Traditional Indian buffet with sides, entrée, dessert, condiments and beverages.

  • Chicken Tikka Masala
  • Madras Cabbage & Peas
  • Alu Gobi Matar
  • Dal Tarka
  • Pulao Rice
  • Vegetable Pakora
  • Naan Dippers
  • Cilantro Chutney
  • Mango & Passion Fruit Fool Sweet Shot

25 guest minimum
The flavors of southeast Asia come alive with Thai sides, salads, entrée, dessert, condiments and beverages.

  • Tofu Pad Thai
  • Asian Beef Satay
  • Ginger Chicken Satay
  • Jasmine Steamed Rice
  • Green Papaya Salad
  • Asian Rice Noodle Salad
  • Tropical Rice Pudding

25 guest minimum
Tex Mex tacos with sides, condiments, dessert and beverages.

  • 6” Pressed Flour Tortillas
  • 6” White Corn Table Tortillas
  • Beef Taco Meat Cumin Grilled Chicken Spanish Rice
  • Tex Mex Veggies 
  • Shredded Lettuce Fresh 
  • White Onions 
  • Pico De Gallo
  • Sour Cream
  • Shredded Cheddar Cheese 
  • Western Style Guacamole
  • Sliced Jalapeno Peppers 
  • Mexican Chocolate Chile Cookie

25 guest minimum
Take a trip south of the border with plant-based salads, sides, entrée, dessert, condiments and beverages.

  • Vegetable & Black Bean Quesadilla
  • Roasted Chili & Sweet Corn Tamale
  • Spanish Rice
  • Baja Black Beans
  • Tri-Color Corn Tortilla Chips
  • Pico De Gallo
  • Western Style Guacamole
  • Mexican Chocolate Chile Cookie

30 guest minimum
Dim Sum Buffet includes Asian appetizer, salad and dessert favorites. Buffet includes condiments and beverages.

  • Lemongrass Chicken Potsticker
  • Pork Pot stickers 
  • Fried Spring Rolls
  • Asian Rice Noodle Salad
  • Asian Cucumber & Carrot Salad 
  • Vegetable Fried Rice
  • Machta Donut Holes

30 guest minimum
Selection of Asian sides, entrée, dessert, condiments and beverages.

  • Sweet & Sour Chicken
  • Cantonese Stir-Fry with Snow Peas
  • Jasmine Steamed Rice
  • Tangy Asian Slaw
  • Sesame Ginger Green Beans
  • Vegetable Egg Roll
  • Soy Sauce
  • Sweet Thai Chili Sauce
  • Chinese Hot Mustard
  • Mango Mint Mousse Sweet Shot

Hors D’oeuvres: A La Carte

A selection of hors d’oeuvres by the dozen. Mix and match to create the perfect event. Paired with chef-selected sauce where appropriate. Pricing will be based on a minimum of 3 dozen per selection.

  • Santa Fe Chicken Egg Roll
  • Lemongrass Chicken Potsticker
  • Coconut Chicken Satay
  • Teriyaki Chicken Potsticker
  • Chicken Diablo Empanadas 
  • Greek Turkey Meatball
  • Center Cut Filet Of Beef Canape .
  • Asian Beef Satay 
  • Cheeseburger Sliders
  • Burger Slider
  • Barbeque Meatballs 
  • Churrasco Beef Satay
  • Bacon Wrapped Date
  • Bacon, Fig & Smoked Gouda Tartlet
  • Serrano Ham & Manchego Cheese Croquette
  • Bbq Pork Slider
  • Prosciutto Wrapped Asparagus
  • Asian Style Pork Meatball
  • Crispy Coconut Shrimp
  • Gochujang Tempura Shrimp
  • Mini Tuna Taco
  • Rab, Artichoke & Spinach Tartlet
  • Fried Lobster Mac & Cheese
  • Sicilian Arancini
  • Vegetable Samosas
  • Edamame Potsticker 
  • Vegetable Egg Roll
  • Tomato, Vidalia Onion & Goat Cheese Tart
  • Fried Ravioli
  • Aloo Tikki With Peas
  • Cool Salmon Canapes
  • Curried Chicken & Golden Raisin Tartlets
  • Cucumber Rounds With Feta & Tomato
  • Caramelized Onion & White Bean Crostini
  • Goat Cheese & Honey Phyllo Cups
  • Shrimp Cocktail With Cajun Remoulade
  • Black Currant & Brie Crostini
  • Jumbo Lump Crab Cake 
  • Mini Beef Wellington
  • Seafood Stuffed Mushroom Caps

Hors D’oeuvres: Packages

Select three hors d’oeuvres from your choice of theme-inspired packages. Served with appropriate accompaniments where applicable. 12 guest minimum

12 guest minimum
Select three Hors D’oeuvres from an Mediterranean-inspired menu & finished with a Fire Roasted Tomato Sauce

Choice Of Three:

  • Fried Ravioli
  • Beef Short Rib Panini
  • Bacon Fig & Smoked Gouda Tartlet
  • Greek Turkey Meatball
  • Spicy Lamb Meatball
  • Sicilian Arancini

12 guest minimum
Select three Hors D’oeuvres from an Asian-inspired menu and finished with a Ginger Soy Dressing

Choice Of Three:

  • Gochujang Tempura Shrimp 
  • Asian Style Pork Meatball
  • Edamame Pot sticker 
  • Coconut Chicken Satay 
  • Lemongrass Turkey Lollipop 
  • Asian Beef Satay Canape

12 guest minimum
Select three Hors D’oeuvres from a North American-inspired menu. Includes ketchup

Choice Of Three:

  • Cheeseburger Sliders 
  • Santa Fe Chicken Egg Roll 
  • Pastrami on Rye Panini 
  • Mini Chicken Corndog
  • Battered Macaroni & Cheese Bites 
  • Barbeque Meatballs

12 guest minimum
Select three Hors D’oeuvres from a vegetarian menu paired with Chipotle Lime Ranch Dressing and Ponzu Dipping Sauce

Choice Of Three:

  • Crispy Breaded Avocado Slices
  • Edamame Pot sticker
  • Vegetable Egg Roll
  • Crispy Falafels
  • Steamed Edamame Dumpling
  • Tomato, Vidalia Onion & Goat Cheese Tart

Bar Service

Bars are provided following university/college policies and state law.
All alcoholic beverages must be provided and served by Flavours ServeSafe and TIPS trained personnel and consumed in designated areas. Guest proof of age will be required. Flavours reserves the right to refuse service of alcoholic beverages to any person. Shots or pitchers of alcohol are not available for events hosted on campus.
Responsible hosting requires the addition of non-alcoholic beverages and food provided by Flavours catering for the duration of alcohol service. Bar service ceases 30 minutes prior to the end of the event.

  • Bartender and USM Police Service is required for all events including alcohol.
  • We recommend 1 bartender per 75 guests.
  • Bartender fees apply, per bartender, with a minimum of 4 hours.
  • Police fees apply with a 3 hour minimum.
  • Liquor license is required for any alcohol service.
  • House Red & White Wines by the bottle or by the glass
  • Imported, Domestic & Microbrew Beer 
  • Premium Liquor 
  • Non-alcoholic Beverages