Food Studies Program

Faculty

• 
  Richard Bilodeau

  Lecturer of Innovation, Creativity, and Entrepreneurship (ICE)
• 
  Jess Gerrior MS

  Lecturer II (Adjunct)
• 
  Michael Hillard PhD

  Professor of Economics
• 
  Cheryl Laz PhD

  Associate Professor of Sociology
• 
  Jamie Picardy PhD

  Assistant Professor
• 
  Lacey Sparks PhD

  Assistant Professor of History